{"id":163,"date":"2024-01-17T11:15:34","date_gmt":"2024-01-17T07:45:34","guid":{"rendered":"https:\/\/ardfadak.com\/?post_type=product&#038;p=163"},"modified":"2024-04-14T12:39:55","modified_gmt":"2024-04-14T08:09:55","slug":"sangak-flour","status":"publish","type":"product","link":"https:\/\/ardfadak.ir\/en\/product\/sangak-flour\/","title":{"rendered":"Sangak Flour"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">This flour is prepared from all the endosperm and a large amount of bran. It is used to prepare Sangak bread.<\/p>\r\n<p>The degree of extraction and the high bran percentage of this flour make it have a high nutritional value.<\/p>\r\n<p>According to the instructions of the food supervision department, it is enriched with permix of iron and folic acid at the rate of 200 grams per ton of flour.<\/p>\r\n<table width=\"447\">\r\n<tbody>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\" width=\"447\">Analysis of Sangak Flour<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Property<\/td>\r\n<td>Standard limits<\/td>\r\n<td>Product analysis<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>humidity<\/td>\r\n<td>Max 14.2%<\/td>\r\n<td>13.5-14<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Wet gluten<\/td>\r\n<td>Min 26<\/td>\r\n<td>28-29<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Gluten Index<\/td>\r\n<td>___<\/td>\r\n<td>90-93<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Falling number<\/td>\r\n<td>250-400<\/td>\r\n<td>350-380<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Starch damage<\/td>\r\n<td>17-20<\/td>\r\n<td>16-19<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>total ash<\/td>\r\n<td>1.251-1.500<\/td>\r\n<td>1.300-1.430<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Unsolvent ashes in acid<\/td>\r\n<td>Max 0.05<\/td>\r\n<td>0.01-0.03<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>PH<\/td>\r\n<td>5.6-6.5\u00a0<\/td>\r\n<td>6.0-6.5<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>acidity<\/td>\r\n<td>Max 4.1<\/td>\r\n<td>2.4-3<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Protein<\/td>\r\n<td>Min 11.5<\/td>\r\n<td>12.10<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Total count<\/td>\r\n<td>Max 10<sup>5<\/sup><\/td>\r\n<td>9\u00d710<sup>2<\/sup><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>mold and yeast<\/td>\r\n<td>Max 5\u00d710<sup>3<\/sup><\/td>\r\n<td>6\u00d710<sup>2<\/sup><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\">Granulation (micron)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2264125<\/td>\r\n<td>Min 40<\/td>\r\n<td>65%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265125<\/td>\r\n<td>Max 30<\/td>\r\n<td>16%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265180<\/td>\r\n<td>Max25<\/td>\r\n<td>19%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265500<\/td>\r\n<td>Max5<\/td>\r\n<td>___<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n","protected":false},"featured_media":577,"template":"","class_list":["post-163","product","type-product","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product\/163","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media\/577"}],"wp:attachment":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media?parent=163"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}