{"id":165,"date":"2024-01-17T11:15:46","date_gmt":"2024-01-17T07:45:46","guid":{"rendered":"https:\/\/ardfadak.com\/?post_type=product&#038;p=165"},"modified":"2024-04-14T12:50:41","modified_gmt":"2024-04-14T08:20:41","slug":"tufton-and-lavash-flour","status":"publish","type":"product","link":"https:\/\/ardfadak.ir\/en\/product\/tufton-and-lavash-flour\/","title":{"rendered":"Tufton and Lavash flour"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">This flour is prepared from all endosperm and part of wheat bran and it is produced with 15% bran extraction degree.<\/p>\r\n<p>The presence of bran in this product increases the nutritional value of the resulting bread.<\/p>\r\n<p>This flour is used to produce traditional tafton and lavash breads.<\/p>\r\n<p>According to the instructions of the food supervision department, it is enriched with permix of iron and folic acid at the rate of 200 grams per ton of flour.<\/p>\r\n<table width=\"447\">\r\n<tbody>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\" width=\"447\">Analysis of Tufton and Lavash flour<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Property<\/td>\r\n<td>Standard limits<\/td>\r\n<td>Product analysis<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>humidity<\/td>\r\n<td>Max 14.2%<\/td>\r\n<td>13.5-14<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Wet gluten<\/td>\r\n<td>Min 25<\/td>\r\n<td>28-29<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Gluten Index<\/td>\r\n<td>___<\/td>\r\n<td>90-93<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Falling number<\/td>\r\n<td>250-400<\/td>\r\n<td>350-380<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Starch damage<\/td>\r\n<td>17-20<\/td>\r\n<td>16-19<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>total ash<\/td>\r\n<td>0.951-1.250<\/td>\r\n<td>0.980-1.100<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Unsolvent ashes in acid<\/td>\r\n<td>Max 0.05<\/td>\r\n<td>0.01-0.03<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>PH<\/td>\r\n<td>5.6-6.5\u00a0<\/td>\r\n<td>6.0-6.2<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>acidity<\/td>\r\n<td>Max 3.5<\/td>\r\n<td>2-2.4<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Protein<\/td>\r\n<td>Min 11<\/td>\r\n<td>13.2<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Total count<\/td>\r\n<td>Max 10<sup>5<\/sup><\/td>\r\n<td>9\u00d710<sup>2<\/sup><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>mold and yeast<\/td>\r\n<td>Max 5\u00d710<sup>3<\/sup><\/td>\r\n<td>6\u00d710<sup>2<\/sup><\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\">Granulation (micron)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2264125<\/td>\r\n<td>Min 45<\/td>\r\n<td>67%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265125<\/td>\r\n<td>Max 32.5<\/td>\r\n<td>15%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265180<\/td>\r\n<td>Max20<\/td>\r\n<td>18%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265500<\/td>\r\n<td>Max2.5<\/td>\r\n<td>___<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n\r\n\r\n\r\n<p class=\"has-text-color has-link-color wp-elements-00f85f5561a8d3bd082828009c451065 wp-block-paragraph\" style=\"color: #aeb885;\">\u00a0<\/p>\r\n","protected":false},"featured_media":572,"template":"","class_list":["post-165","product","type-product","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product\/165","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media\/572"}],"wp:attachment":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media?parent=165"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}