{"id":166,"date":"2024-01-17T11:15:51","date_gmt":"2024-01-17T07:45:51","guid":{"rendered":"https:\/\/ardfadak.com\/?post_type=product&#038;p=166"},"modified":"2024-04-14T12:55:09","modified_gmt":"2024-04-14T08:25:09","slug":"nol2-flour","status":"publish","type":"product","link":"https:\/\/ardfadak.ir\/en\/product\/nol2-flour\/","title":{"rendered":"Nol2 flour"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">Nol2: The flours used for making wafers, crackers and biscuits do not need high gluten, and gluten in the range of 22 to 23% will be desirable.<\/p>\r\n<p>This flour sample has the capability of personal ordering with the customer&#8217;s desired analysis for the variety of manufactured products within the standard limits.<\/p>\r\n<table width=\"447\">\r\n<tbody>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\" width=\"447\">Analysis of Nol2 flour\u00a0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Property<\/td>\r\n<td>Standard limits<\/td>\r\n<td>Product analysis<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>humidity<\/td>\r\n<td>Max 14.2%<\/td>\r\n<td>13.5-14<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Wet gluten<\/td>\r\n<td>Max 25<\/td>\r\n<td>23-24<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Gluten Index<\/td>\r\n<td>___<\/td>\r\n<td>90-93<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Falling number<\/td>\r\n<td>250-400<\/td>\r\n<td>350-380<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Starch damage<\/td>\r\n<td>14-18<\/td>\r\n<td>15-17<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>total ash<\/td>\r\n<td>0.380-0.550<\/td>\r\n<td>0.380-0.480<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Unsolvent ashes in acid<\/td>\r\n<td>Max 0.05<\/td>\r\n<td>0.01-0.03<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>PH<\/td>\r\n<td>5.6-6.5\u00a0<\/td>\r\n<td>5.7-6.0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Acidity<\/td>\r\n<td>Max 2.4<\/td>\r\n<td>1.8-2<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Protein<\/td>\r\n<td>Max10<\/td>\r\n<td>8.27<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Total Count<\/td>\r\n<td>Max 10<sup>5<\/sup><\/td>\r\n<td>\u00a01\u00d710<sup>2<\/sup><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>mold and yeast<\/td>\r\n<td>Max 5\u00d710<sup>3<\/sup><\/td>\r\n<td>4.5\u00d710<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\">Granulation (micron)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2264125<\/td>\r\n<td>Min 75<\/td>\r\n<td>80%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265125<\/td>\r\n<td>Max 20<\/td>\r\n<td>18%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265180<\/td>\r\n<td>Max5<\/td>\r\n<td>2%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265500<\/td>\r\n<td>___<\/td>\r\n<td>___<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n","protected":false},"featured_media":569,"template":"","class_list":["post-166","product","type-product","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product\/166","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media\/569"}],"wp:attachment":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media?parent=166"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}