{"id":167,"date":"2024-01-17T11:15:57","date_gmt":"2024-01-17T07:45:57","guid":{"rendered":"https:\/\/ardfadak.com\/?post_type=product&#038;p=167"},"modified":"2024-04-14T12:59:07","modified_gmt":"2024-04-14T08:29:07","slug":"nol1-flour","status":"publish","type":"product","link":"https:\/\/ardfadak.ir\/en\/product\/nol1-flour\/","title":{"rendered":"Nol1 flour"},"content":{"rendered":"\r\n<p class=\"wp-block-paragraph\">This flour product is produced by grinding soft and hard wheat and extracted from the central part of wheat endosperm.<\/p>\r\n<p>It has a completely uniform texture and soft granulation, as well as high protein quality.<\/p>\r\n<p>The difference between Nol 1 and Nol 2 is their gluten content, which can be chosen depending on the type of product.<\/p>\r\n<p>Nol1: It is suitable for preparing all kinds of confectionery products, including all kinds of cakes and sweets.<\/p>\r\n\r\n\r\n\r\n<table class=\"wp-elements-667d7b2c4f8ec4e4eb7558cb36dc5c5f\" width=\"447\">\r\n<tbody>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\" width=\"447\">Analysis of Nol1 flour\u00a0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Property<\/td>\r\n<td>Standard limits<\/td>\r\n<td>Product analysis<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>humidity<\/td>\r\n<td>Max 14.2%<\/td>\r\n<td>13.5-14<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Wet gluten<\/td>\r\n<td>Min 25<\/td>\r\n<td>28-29<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Gluten Index<\/td>\r\n<td>___<\/td>\r\n<td>90-93<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Falling number<\/td>\r\n<td>250-400<\/td>\r\n<td>350-380<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Starch damage<\/td>\r\n<td>14-18<\/td>\r\n<td>15-17<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>total ash<\/td>\r\n<td>0.380-0.550<\/td>\r\n<td>0.380-0.480<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Unsolvent ashes in acid<\/td>\r\n<td>Max 0.05<\/td>\r\n<td>0.01-0.03<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>PH<\/td>\r\n<td>5.6-6.5\u00a0<\/td>\r\n<td>5.7-6.0<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Acidity<\/td>\r\n<td>Max 2.4<\/td>\r\n<td>1.8-2<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Protein<\/td>\r\n<td>Min10<\/td>\r\n<td>12<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>Total Count<\/td>\r\n<td>Max 10<sup>5<\/sup><\/td>\r\n<td>\u00a01\u00d710<sup>2<\/sup><\/td>\r\n<\/tr>\r\n<tr>\r\n<td>mold and yeast<\/td>\r\n<td>Max 5\u00d710<sup>3<\/sup><\/td>\r\n<td>4.5\u00d710<\/td>\r\n<\/tr>\r\n<tr>\r\n<td style=\"text-align: center;\" colspan=\"3\">Granulation (micron)<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2264125<\/td>\r\n<td>Min 75<\/td>\r\n<td>80%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265125<\/td>\r\n<td>Max 20<\/td>\r\n<td>18%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265180<\/td>\r\n<td>Max5<\/td>\r\n<td>2%<\/td>\r\n<\/tr>\r\n<tr>\r\n<td>\u2265500<\/td>\r\n<td>___<\/td>\r\n<td>___<\/td>\r\n<\/tr>\r\n<\/tbody>\r\n<\/table>\r\n","protected":false},"featured_media":568,"template":"","class_list":["post-167","product","type-product","status-publish","has-post-thumbnail","hentry"],"_links":{"self":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product\/167","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/product"}],"about":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/types\/product"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media\/568"}],"wp:attachment":[{"href":"https:\/\/ardfadak.ir\/en\/wp-json\/wp\/v2\/media?parent=167"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}